2 Ways To Make Delicious Fish Sauce Dipping Vietnamese Rice Noodles

Vietnamese rice noodles with fermented shrimp paste is certainly not strange to many people. However, not everyone can eat shrimp paste. If you are struggling to find a way to make fish sauce with Vietnamese rice noodles as delicious as shrimp paste or simply want to change the taste for this dish, then check out the following article.

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Source of images: foody.vn
  1. Lemon chili and garlic fish sauce


Hoang Gia Fish Sauce2 tbsp
Sugar1 tbsp
Chilli2 fruit
Vinegar½ tbsp
Lemon½ fruit
Boiled water to cool4-5 tbsp

How to make:

Step 1: Prepare ingredients

  • Peeled garlic, peeled chili, washed then finely minced.
  • Roll your lemon gently to soften, do not roll too hard because the substance in the lemon peel will make the lemon juice bitter, then cut it lengthwise, remove the lemon seeds

Step 2: Mix lemon chili and garlic fish sauce

  • Put the sugar in the boiling water to cool, then stir well by hand until the sugar is completely dissolved. Next, you add Hoang Gia fish sauce and vinegar, stir well to combine the ingredients. Because you have added vinegar, you should remember to add lemon just little by little so that it is not too sour.
  • Finally, you add garlic and chili make the fish sauce more beautiful and delicious.
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Source of images: vietnamnet.vn
  1. Fish sauce with green vegetables


Hoang Gia Fish Sauce4 tbsp
Boiled water to cool2 tbsp
Lemon1 fruit
Sugar1 tbsp
Ginger, chili, Cilantro, lemon leaves, garlic, kumquat

How to make:

Step 1: Prepare ingredients

  • Peeled ginger, or you can also use a spoon, scrape off the skin, then wash, slice and mince it, the smaller the better.
  • Cilantro, lemon leaves are picked up, washed, drained, then minced
  • Washed chilli, chopped.
  • Gently roll the lemon, then cut it lengthwise, remove the seeds and squeeze the juice into a separate bowl.

Step 2: Mix fish sauce with green vegetables

  • Put fish sauce in a large bowl with 2 tablespoons of cooled boiling water and add 2 tablespoons of sugar, next you boil the above mixture, stirring until the sugar dissolves, then turn off the heat and let it cool. .
  • Add minced garlic, ginger, chili, Cilantro, and lemon leaves to the boiled mixture and mix well, then squeeze in the lemon, stirring well.
  • Finally, you cut the kumquat (kumquat) in half and put it in a bowl of fish sauce so you have finished a cup of fish sauce dipped in Vietnamese rice noodles with the aroma of Cilantro, kumquat, lemon, blended with the taste. 
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Source of images: naunuong.net

Hoang Gia delicious fish sauce with 100% natural ingredients will make the dish more delicious and attractive. This will be the perfect choice for all Vietnamese family dishes that you should not miss.

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