Delicious And Easy-To-Make Fish Sauce Roasted Peanuts: A Tasty Snack for Any Occasion

If you’re looking for a scrumptious and convenient snack, look no further than peanuts or cashews. These delectable treats are perfect as snacks, appetizers at parties, or as part of a meal. While roasting peanuts with salt or sugar is a common practice, we’re here to introduce you to a new and exciting recipe: fish sauce roasted peanuts. Not only is this dish irresistibly tasty, but it’s also incredibly easy to prepare at home.

How to Roast Peanuts with Delicious Fish Sauce

The combination of salty and sweet flavors in the roasted peanuts will stimulate your taste buds, and even children will love this dish because it is easy to eat.

 Prepare the ingredients

• Peanuts: 200g

• Hoang GiaFish Sauce: 2 tablespoons

• White sugar: ½ tablespoon

• Cooking oil: 1 tablespoon

• Salt: 1 large bowl

How to make

Step 1: Heat a pan and add salt. Toss in the peanuts and continuously stir until they turn golden and emit a fragrant aroma. Test if they’re ready by squeezing a few peanuts – the shells should easily come off. Transfer the peanuts to a bowl and remove the salt. This step ensures even cooking and prevents over-roasting.

Step 2: Mix sugar and fish sauce in a bowl until the sugar dissolves.

Step 3: Put the roasted peanuts back into the pan or a new one, and heat them up while stirring. Add the fish sauce and sugar mixture, stirring evenly. Once the fish sauce starts to dry, add cooking oil and continue stirring until the mixture coats the peanuts perfectly. Your delicious fish sauce roasted peanuts are now ready to be served.

The allure of these roasted salty-sweet peanuts is truly irresistible. If you prefer to remove the peanut skin, you can do so after roasting them with salt before proceeding with sugar and fish sauce.

How to Roast Peanuts with Fragrant Onions

To add variety to your roasted peanut selection, try this recipe with fragrant onions, perfect for casual gatherings with friends.

Prepare the ingredients

• Hoang Gia’s delicious fish sauce.
• You can either buy ready-to-eat shelled peanuts from stores or roast the peanuts yourself following the method above and remove the shells.
• White sand sugar.
• MSG.

Peel and thinly slice the purple onion into round circles or thin slices.

How to make

Step 1: Heat a little oil in a pan and sauté the onions until they turn golden and aromatic. Add the peanuts and quickly stir for about a minute over medium heat, taking care not to burn the onions.

Step 2: Season with delicious fish sauce, sugar, and a pinch of MSG.

Tips for Roasting Peanuts

• Peanuts can be roasted without oil; simply use a hot pan. If using oil, add the peanuts at the same time as the oil to avoid burning.
• Patience is key when roasting peanuts. Keep the heat low and stir constantly to ensure even cooking until they become perfectly golden and aromatic.
• Remove any burnt peanuts before seasoning with fish sauce and sugar, as burnt peanuts can harbor harmful bacteria.

For the best results, choose high-quality fish sauce from Hoang Gia. Their traditional fish sauce will elevate the flavor of your dish and enhance your family meals.

Roasting peanuts with tasty fish sauce is quick and straightforward, taking only about 30 minutes to prepare a delicious and crowd-pleasing dish for yourself, family, and friends to enjoy.