Hoang Gia Fish Sauce carries a luxurious style with brown pattern wooden box and elegant gold logo. When presenting beloved ones with the premium Hoang Gia Fish Sauce, it means that you are giving the national essence of the Country’s cuisine. Rich and flavorful anchovies and sea salt, not only is the spice of cooking but also the spice of caring, love and true dedication. Hoang Gia Fish Sauce is the most valuable and delicate gift to the beloved ones on Tet Holiday and every other day throughout the year.

750go square 1 scaled
nuocmamhoanggia 03

Differences of
Hoang Gia Fish Sauce

ca 1

Ocean’s heritage

Only available in specific seasons, the valuable anchovies are freshly caught and carefully hand-selected right at the harbour to meet the highest standards possible for Hoang Gia Fish Sauce’s limited edition annual produces.

luoi 1

Authentic edition
100% First Press

Anchovy is the valuable gift from the sea, are fished in specific season and carefully hand-selected r to meet all standards and criteria; thus, Hoang Gia Premium Fish Sauce is produced annually with limited quantity to serve the market.

nuocmamhoanggia 06

Elegant and noble packaging

We bring the delication in the designs with paper boxes and brown wooden cases with luxurious logos, the overall design of Hoang Gia Fish Sauce has elegant and noble colors. Hoang Gia premium fish sauce is imbued with the national soul, a mixture between traditional flavor and premium, luxury and a modern breath.

nuoc mam hoang gia 05
nuoc mam hoang gia 06
nuoc mam hoang gia 07
nuoc mam hoang gia 08



HACCP 2023

HACCP: a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product

Hoang Gia Fish Sauce Certificate 2023

Superior taste award 2023: Hoang Gia Fish Sauce has been honored with the prestigious Superior Taste Award in June 2023, presented by the International Taste Institute based in Brussels. This recognition was achieved through the evaluation of renowned taste experts and Michelin-starred chefs from around the world.

CHUNG NHAN ISO 22000 2018 nam 2024 copy

ISO 22000: sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.