2 Ways Make Delicious Dipping Sauce For Fine Rice Vermicelli With Roast Pork Dishes

For people’s Viet Nam, fine rice vermicelli with roast pork is a local specialty. Not only does it bring culture, but it is also extremely delicious. If you want to be more delicious, you will use feature dipping sauce. Below are 2 ways to make dipping sauce.

Garlic chilli fish sauce 

Prepare ingredients

• Hoang Gia fish sauce: 50ml
• Water: 100ml
• Sugar: 2 tablespoons
• Lemon: 1 fruit
• Chilli: 3-4 fruits
• Garlic: 1 bulb

How to make

Step 1: Preliminary processing

• Cut the lemon in half, remove the seeds and get the juice.

• Remove the stem and seeds of chilli, then mince

Step 2: Mix fish sauce

• Add lemon juice, sugar and warm water in a bowl. To stir until sugar is dissolved. 

• Next, add Hoang Gia fish sauce and taste to suit your flavor.

• Then, add garlic chilli mince, and use a tablespoon to stir easily. So the finished dipping sauce is very simple. 

Fish sauce with shrimp broth

Prepare ingredients

• Hoang Gia fish sauce: 50ml

• Chilli: 3-4 fruits

• Sugar: Half a tablespoon

• Garlic: 1 bulb

• Shrimp: 300gr

How to make

Step 1: Preliminary processing

• Cut the lemon in half, remove the seeds and get the juice.
• Remove the stem and seeds of chilli, then mince

Step 2: Shrimp broth to use water

• Give shrimp broth with a big fire in 10 minutes. When shrimp have pink color, it means that shrimp boil, turn off the stove and cool. 

• Wait for 5 minutes to shrimp down the bottom completely. Then take careful water and bring a small bowl. Shrimp broth can be used to eat with fine rice vermicelli with roast pork dishes. 

Step 3: Mix dipping sauce

• Put a pot of water on the stove, adjust the flame to medium, then add fish sauce 50ml with lemon juice to stir. At the moment, you can add less salt and sugar for a balanced flavor, and adjust the taste to suit your family’s flavor. 

• To complete that you put garlic chilli. So you have completed a cup of dipping sauce with shrimp broth. 

This is a unique dipping sauce, made to gently flavor when combining the natural sweet shrimp broth ​​​​with the familiar sweet – salty spicy, bring ẹnoy’s people when eat with fine rice vermicelli with roast pork dishes.

If you miss Hoang Gia fish sauce, the dishes aren’t complete. Made from 100% premium anchovies and Duong salt from Binh Thuan sea. Hoang Gia fish sauce is not only healthy, but also makes delicious dishes. This is a perfect choice. 

Thanks for reading. Now share the tips with your close friends.