Hoang Gia Fish Sauce Launch Ceremony in Australia

At the end of October, Hoang Gia Fish Sauce was officially introduced in Sydney, Australia. The product launch ceremony had the participation of the following guests: 

Mr Nguyen Phu Hoa, vice-consul of the Vietnamese Consulate in Sydney, head of Vietnam Trade Office in Australia
Mr Ly Qui Trung, Honorary Senior Advisor & Adjunct Professor at Western Sydney University. 

Mr Phan Nguyen Khang, Managing Director at Sydney Tissues – exclusive Importer of Hoang Gia Fish Sauce in Australia 

Mr. Nguyen Hong Hue, Permanent Vice Chairman and General Secretary of the Overseas Vietnamese Entrepreneurs Association 

And especially the presence of the Vietnamese business community in Sydney 

At the event, everyone expressed their pride in Vietnamese products, discussed and shared ideas about how to make the product success in the Australian market. All food at the event are prepared by Australian chefs with Hoang Gia Fish Sauce to create unique dishes, bringing interest, strange and familiar experiences to attendees. 

nmhg thumnails bai viet tin tuc

The export to the Australian market is our first step to concretize the global dream of Hoang Gia Fish Sauce, to introduce the culinary experience with Vietnamese spices to the world market. Van Xuan FMCG Investment hopes to introduce to international friends not only fish sauce, but also a dedication to preserving the traditional method of making fish sauce. In the next stage, Van Xuan FMCG Investment and Sydney Tissues Company will continue to cooperate and develop a strategy to expand the Australian market. 

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