Unveiling the Secrets of Pork Belly Bathed in Fish Sauce: A Culinary Delight

Pork belly bathed in fish sauce, a culinary masterpiece from Vietnam, tantalizes the taste buds with a harmonious blend of tender, fatty pork belly, the tangy sourness of lime, and the balanced sweet and savory notes of Hoàng Gia fish sauce. This delectable dish is not only mouthwatering but also easy to prepare, making it perfect for family gatherings. Join hands with Hoang Gia as we guide you through the art of crafting this irresistible dish.

Ingredients

• 500g pork belly
• 100g limes
• 3 tbsp Hoang Gia fish sauce
• 2 tbsp sugar
• 1 tbsp minced chili peppers
• 1 tbsp minced garlic
• 1/2 tsp black pepper
• Fresh herbs, cucumbers, and tomatoes for garnish

Instructions

Preparing the ingredients

• Pork belly: Rinse the pork belly thoroughly and cut it into bite-sized pieces. Marinate the pork with 1 tsp salt, 1 tsp black pepper, and 1 tsp seasoning powder for 15 minutes.

• Limes: Wash the limes and cut them in half. Remove the seeds from the chili peppers and mince them finely. Peel and mince the garlic cloves.

• Vegetables: Wash the fresh herbs and drain them thoroughly. Chop the basil leaves finely. Slice the cucumbers.

• Fish sauce dressing: In a bowl, combine 2 tbsp Hoàng Gia fish sauce, 1 tbsp sugar, minced chili peppers, and minced garlic. Stir well until the sugar dissolves completely.

• Lime juice: Squeeze the lime halves into the fish sauce dressing, gently extracting the juice.

Cooking the pork belly

• Frying: Heat oil in a pan over medium-high heat. Once the oil is hot, add the marinated pork belly and fry until golden brown on both sides.

• Draining: Remove the fried pork belly from the pan and drain excess oil.

Combining the flavors

• Mixing: Transfer the fried pork belly to the fish sauce dressing. Toss gently until the pork is evenly coated with the flavorful sauce.

Serving and enjoying

• Plating: Arrange the pork belly bathed in fish sauce on a serving plate. Garnish with fresh herbs, cucumber slices, and cherry tomatoes for a visually appealing presentation.

• Savoring: Serve the dish warm with steamed rice or vermicelli noodles.

** Tips for a culinary masterpiece:

• Pork belly selection: Opt for pork belly with a good balance of fat and lean meat for optimal flavor and texture.

• Chili pepper adjustment: Tailor the amount of minced chili peppers to your preferred spice level.

• Hot serving: Enjoy the dish while it’s hot to fully appreciate the symphony of flavors.

Pork Belly Bathed in fish sauce epitomizes the simplicity and elegance of Vietnamese cuisine. With its tangy, sweet, and savory notes, this dish is sure to captivate your taste buds. Embrace the culinary adventure and recreate this masterpiece in your own kitchen, bringing a taste of Vietnam to your family table.

** See more: Unveiling the Secrets of Pork Belly Bathed in Fish Sauce