To make a tasty salad, you can’t do without the perfect dipping fish sauce. Here are some tips to guide you on how to prepare delicious salad dressings that not only complement each unique salad but are also simple to make.
Sweet and Savory Fish Sauce for Flavorful Chicken Salad
- Hoang Gia Fish Sauce: 1 tablespoon.
- Boiled water: 4 tablespoons.
- Sugar: 1 teaspoon.
- Lime: 1
- Fresh chilies: 2
- Garlic: 2-3 cloves.
*Step 1: Preparing the Ingredients*
Peel and wash the garlic and chilies, then finely chop them.
Squeeze the lime to extract the juice; remember to remove the seeds to avoid bitterness.
*Step 2: Preparing the Sweet and Savory Fish Sauce*
– Mix the sugar into the fish sauce and boiled water, stirring until the sugar dissolves.
– After dissolving the sugar, add the lime juice, chopped garlic, and chilies to the mixture. Stir well until they are fully blended. You’ve now created the perfect dipping fish sauce for your chicken salad.
Tamarind and Peanut Fish Sauce for Spicy and Tangy Fish Salad
- Hoang Gia Fish Sauce: 2 tablespoons.
- Ripe tamarind: 1
- Boiling water: 30 ml.
- Sugar: 2 teaspoons.
- MSG: 1 teaspoon.
- Fresh Chilies: 1
- Garlic: ½ bulb.
- Peanuts: 100 gram.
Step 1: Preparing the Ingredients
– Finely chop the garlic and chili after peeling and removing the seeds.
– Roast the peanuts over low heat until they turn golden and are evenly browned. While roasting, the peanut skins will darken, indicating that the peanuts are fully cooked. Remove the peanuts from the heat, cool them, peel off the skins, and then coarsely crush them.
Step 2: Preparing the Tamarind and Peanut Fish Sauce
- Remove the tamarind seeds and dissolve the tamarind in boiling water. Filter out the tamarind pulp and seeds to obtain tamarind extract.
- Mix all the prepared ingredients together (garlic, chili, delicious fish sauce, sugar, MSG, and tamarind extract). Finally, sprinkle the crushed peanuts on top to create a super spicy and tangy dipping fish sauce for your fish salad.
If you’re looking for high-quality fish sauce, consider using Hoang Gia Fish Sauce, made from 100% natural ingredients. It not only captures the authentic flavors of traditional fish sauce but is also a safe and healthy choice for your dipping sauce, making your salads even more flavorful and enticing.