2 Irresistible Ways to Prepare Delicious Crab Dipping Sauces

Crab is one of the most delectable seafood options, but it can be quite expensive. Therefore, whenever you indulge in crab, you want to fully savor its exquisite flavor. That’s where crab dipping sauces come into play – they are an essential accompaniment to crab dishes. To enjoy crab to the fullest, it’s crucial to know how to prepare a tasty dipping sauce.

Ginger Fish Sauce for Boiled Crab

 Boiled crab is a simple dish that anyone can prepare, and it’s a good way to judge the freshness of the crab. However, boiled crab can often be bland, requiring a dipping sauce to elevate its taste. Most people typically use a simple mixture of salt, pepper, and lime juice for dipping crab. In this article, we will introduce you to another dipping sauce option that adds variety to your crab-eating experience.

  Ingredients

   – Hoang Gia anchovy fish sauce: 50ml

   – Lime juice: Juice from 1 lime

   – Chili: 1 piece

   – Fresh ginger: 20g

   – Warm boiling water: 100ml

   – White sugar: 20g

   – Ground pepper: 1/4 teaspoon

   – Seasoning powder: 1/4 teaspoon

Instructions

   – Step 1: Peel the ginger, peel the garlic, and remove the seeds from the chili. Place them all in a mortar and pound until finely crushed 

   – Step 2: Put sugar and seasoning powder into a bowl of warm water and stir to dissolve. Add lime juice and fish sauce and stir well.

   – Step 3: Add the crushed ginger, garlic, and chili, as well as the ground pepper, to the mixture. Stir gently to avoid them sinking to the bottom.

   – Taste and adjust the sauce to your liking. Ginger helps eliminate the fishy odor of crab, aids digestion, and adds warmth. Ginger fish sauce is great for dipping crab or other seafood, reducing the risk of stomach discomfort or allergies after consumption.

Sweet and Tangy Dipping Sauce for Crab

   The sweet and tangy flavor profile always tantalizes the taste buds. Plus, if you have young children at home, this dipping sauce is likely to become their favorite. This sauce pairs well not only with crab but also with various other seafood.

Ingredients

   – Hoang Gia premium fish sauce: 4 tablespoons

   – Minced chili: 1/2 teaspoon (adjust according to your spice preference)

   – Minced garlic: 1/2 teaspoon (using too much garlic may create an overpowering smell)

   – White sugar: 4 teaspoons

   – Water: 2 tablespoons (omit if you prefer a thicker sauce)

   – Lime juice: Juice from 1 lime

Instructions

   – Put sugar into a bowl and add fish sauce, water (if desired), and lime juice. Stir until the sugar is dissolved.

   – Next, add the minced chili and garlic to the mixture.

   – You can also add a bit of chili paste and tomato paste for color and a thicker consistency if you prefer.

Choosing the right fish sauce is crucial in preparing crab dipping sauces that bring out the best in your dishes. To select the finest fish sauce with a traditional taste that elevates your meals, consider reaching out to Hoang Gia fish sauce. We can provide you with essential information and enhance the flavor of your dishes