2 Ways How To Make Dipping Sauce To Eat Water Fern Cake Dishes

Water fern cake is simply a dish from the middle of Vietnam. With 3 main ingredients to make it, that is rice flour, shrimp and dipping sauce. If you find a dipping sauce, you will read the way below. Hoang Gia guarantees benefit for you. 

Garlic chilli fish sauce

Ingredients:

• Hoang Gia fish sauce: 2 tablespoons

• Sugar: 2 tablespoons

• Rice vinegar: 1 tablespoon

• Water: 1 tablespoon

• Garlic chilli mince: 1 tablespoon

How to make:

Step 1: Preliminary processing

• Peeled garlic, remove the stem and seed of chilli. 

• Mince mixture. 

Step 2: Mix fish sauce

• Put garlic and chilli mixture in a bowl, add 2 tablespoons sugar and 2 tablespoons anchovy fish sauce, stir until sugar is dissolved. Then, add 1 tablespoon of water and stir again. 

• Last, add rice vinegar. You can change the amount of sugar and rice vinegar to suit your taste. 

Mix fish sauce and shrimp broth 

Ingredients:

• Hoang Gia fish sauce: 1 tablespoon

• Shrimp: 100gr

• Salt: ⅓ tablespoon

• Lemon

• Garlic chilli

How to make:

Step 1: Preliminary processing

• Peel garlic, remove the stem and seed of chilli.

• Mince mixture. 

• Get lemon juice. 

• Shrimp washes and drains. 

Step 2: Cooking shrimp broth

• Put the shrimp in the pot of water so that the shrimp is completely submerged in the water. Turn the heat up to high to boil the water along with the shrimp for about 5 to 10 minutes. When you see the shrimp turn pink, it means the shrimp is cooked, then turn off the heat and let it cool.

• After the shrimp has cooled, peel the shrimp and put the shrimp meat in a small bowl. Next, filter the shrimp broth through a sieve to get the clear water.

Step 3: Mix fish sauce

• Use the shrimp broth just filter, add ⅓ tablespoon salt, 1 tablespoon sugar, 1 tablespoon lemon juice and 1 tablespoon garlic chilli. Then, stir until sugar and salt dissolve. Ingredients mixture. So you completely make a dipping sauce. 

• Remember, when adding salt, you should add little salt, to avoid excess salty. Last, you should try again to suit your taste.

Water fern cake dishes aren’t full flavor, if they miss a dipping sauce. And important is how to make a dipping sauce. ​​​​​​​​Fish sauce is flavorful, a natural feature that dipping sauce is more than full flavor. If you are looking for a delicious dipping sauce, Hoang Gia fish sauce is the best choice – A delicious fish sauce with ingredients are 100 percent anchovies and salts. 

Thanks for reading. Now share the tips with your close friends.