Recipe Of Making Fish Sauce With Hue Rice Dumpling Cake

Hue is home to a royal palace steeped in over 100 years of history, with a cuisine that is both unique and elaborate in its presentation and flavor profiles. Despite this reputation, one of the signature dishes of Hue is surprisingly simple, yet requires a high-quality fish sauce for optimal enjoyment. Hoang Gia Fish Sauce provides a guide to preparing fish sauce that perfectly complements the delicate flavors of Hue Rice Dumpling Cake in the following article.

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Source of images: skp.vn

Sweet sour fish sauce

Ingredients:

Hoang Gia Fish Sauce3 tbsp
Sugar4 tbsp
Boiled Water to cool6 tbsp
Chilli2 fruit
Lemon1 fruit

How to make:

Step 1: Prepare ingredients

  • Wash and drain the peppers, then remove the stem and slice thinly.
  • Squeeze the lemon juice into a bowl.

Step 2: Make fish sauce

  • Mix fish sauce according to the ratio of 5 tablespoons fish sauce, 4 tablespoons white granulated sugar, 6 tablespoons boiling water to cool, then start boiling on the stove, remember to stir well until the sugar dissolves. Then turn off the heat and let it cool.
  • Put in above mixture fish sauce 2 tablespoons of lemon juice and a cup of sliced ​​chili, stir well and put in small bowls for dipping. So you’ve got a simple but very flavorful cup of fish sauce for this Hue Rice dumpling cake.
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Source of images: foody.vn

Unique fish sauce with shrimp shell

Ingredients:

Hoang Gia Fish Sauce5 tbsp
Shrimp200g
Sugar4 tbsp
Water6 tbsp
Lemon1 fruit
Chilli1 fruit

How to make:

Step 1: Prepare ingredients

  • Shrimps are washed and peeled, then you wash the shells again and drain.
  • Chili cut into thin slices and put into a small bowl
  • Fresh lemon cut in half and squeeze out the juice.

Step 2: Cook Shrimp

  • First, you put the shrimp shells in the pot and boil with 6 tablespoons of filtered water, wait 3 minutes for the stove to boil.
  • After 3 minutes, you turn off the stove, use a sieve to remove the shrimp shell, keep the shrimp juice.

Step 3: Make fish sauce

You put 4 tablespoons of sugar, 3 tablespoons of Hoang Gia fish sauce, sliced ​​chili and 2 tablespoons of filtered water and 6 tablespoons of filtered shrimp juice into a bowl, stir well to dissolve the sugar. So complete the cup of fish sauce.

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Source of images: foody.vn

To make the cup of fish sauce served with Hue dumpling cake more delicious, you should use Hoang Gia Fish Sauce with 100% natural ingredients, which is not only safe for your family’s health but also makes delicious dishes taste better.

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