Recipe Of Making Fish Sauce With Hue Rice Dumpling Cake

Hue is home to a royal palace steeped in over 100 years of history, with a cuisine that is both unique and elaborate in its presentation and flavor profiles. Despite this reputation, one of the signature dishes of Hue is surprisingly simple, yet requires a high-quality fish sauce for optimal enjoyment. Hoang Gia Fish Sauce provides a guide to preparing fish sauce that perfectly complements the delicate flavors of Hue Rice Dumpling Cake in the following article.

mach ban cong thuc pha nuoc mam cham banh bot loc .vn

Sweet sour fish sauce


Hoang Gia Fish Sauce 3 tbsp
Sugar 4 tbsp
Boiled Water to cool 6 tbsp
Chilli 2 fruit
Lemon 1 fruit

How to make:

Step 1: Prepare ingredients

  • Wash and drain the peppers, then remove the stem and slice thinly.
  • Squeeze the lemon juice into a bowl.

Step 2: Make fish sauce

  • Mix fish sauce according to the ratio of 5 tablespoons fish sauce, 4 tablespoons white granulated sugar, 6 tablespoons boiling water to cool, then start boiling on the stove, remember to stir well until the sugar dissolves. Then turn off the heat and let it cool.
  • Put in above mixture fish sauce 2 tablespoons of lemon juice and a cup of sliced ​​chili, stir well and put in small bowls for dipping. So you’ve got a simple but very flavorful cup of fish sauce for this Hue Rice dumpling cake.

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Unique fish sauce with shrimp shell


Hoang Gia Fish Sauce 5 tbsp
Shrimp 200g
Sugar 4 tbsp
Water 6 tbsp
Lemon 1 fruit
Chilli 1 fruit

How to make:

Step 1: Prepare ingredients

  • Shrimps are washed and peeled, then you wash the shells again and drain.
  • Chili cut into thin slices and put into a small bowl
  • Fresh lemon cut in half and squeeze out the juice.

Step 2: Cook Shrimp

  • First, you put the shrimp shells in the pot and boil with 6 tablespoons of filtered water, wait 3 minutes for the stove to boil.
  • After 3 minutes, you turn off the stove, use a sieve to remove the shrimp shell, keep the shrimp juice.

Step 3: Make fish sauce

You put 4 tablespoons of sugar, 3 tablespoons of Hoang Gia fish sauce, sliced ​​chili and 2 tablespoons of filtered water and 6 tablespoons of filtered shrimp juice into a bowl, stir well to dissolve the sugar. So complete the cup of fish sauce.

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To make the cup of fish sauce served with Hue dumpling cake more delicious, you should use Hoang Gia Fish Sauce with 100% natural ingredients, which is not only safe for your family’s health but also makes delicious dishes taste better.

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